what, no rosemary cider? looks like the cranberry cider wins with a few holdouts for cocoa. the next dilemma--christmas breakfast. nana always makes cinnamon rolls but i'm thinking of making nigella's rhubarb muffins again--they're brown-sugary sweet and walnutty-savory and perfect with stocking-side coffee. besides, what could be more christmas-y looking than rhubarb? i'm thinking of doing a buffet-ish style spread with a variety of muffins and fruit and some kind of savory egg bake. any recipes out there for a ham and cheese or other tasty strata?
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